ABOUT DASAPRAKASH™

For 90 years, Dasaprakash™ has been India's favourite for Authentic South Indian Vegetarian Cuisine. Dasaprakash™ has been in the catering and hospitality industry since 1921. The founder Late Shri K. Seetharama Rao expanded in South India with many Dasaprakash™ restaurants and hotels in Madras, Mysore and Ooty.

HISTORICAL MOMENTS AT DASAPRAKASH™

Historically, Dasaprakash™ has had the honour of hosting various parties to many dignitaries like Pandit Jawaharlal Nehru, Mrs. Indira Gandhi, Mr. Moraji Desai, Maharaja of Mysore, Maharaja of Trvancore, Dr. V. V. Giri, Prof John Galbraith, Mrs. Jacqueline Kennedy and various politicians and dignitaries.

 

In 1979, Dasaprakash™ came to North India, with Mr. K. Balakrishna Rao (son of Late Shri K. Seethrama Rao) opening the first restaurant in New Delhi at the Ambassador Hotel (Now Part of Taj Vivanta). The restaurant was a roaring success.

 

In 2001, Dasaprakash Restaurant & Ice Cream Parlour (P) Ltd was formed, which has taken the Dasaprakash™ legacy forward under the vision of our Group Managing Director, Mr. Aditya Raman. Our Chefs and Senior Managers are second generation Dasaprakash, and have grown up in the Dasaprakash™ System of providing excellence in Quality, Service and Attitude.

In 2009, 2010, 2011, 2012, 2013 and 2014, Dasaprakash™ has continuously won the "Best South Indian" by Times Food Award in the Stand Alone Restaurant category. In 2013 it also won TripAdvisor AWARD OF EXCELLENCE. In 2010, it also won the CNBC Burp Food Award.